MGP Apple Cider Vinegar Gummies

Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of branch chain amino acids to produce world class results in a delicious gummy!

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

Weight Management: Apple cider vinegar has been studied for its potential role in supporting weight loss by increasing satiety and reducing calorie intake. Acetic acid, the main component of vinegar, has been found to help improve metabolism and reduce fat storage.

Blood Sugar Regulation: ACV may help improve insulin sensitivity, particularly after meals, which aids in stabilizing blood sugar levels. Some studies suggest that it can lower postprandial glucose spikes.

Digestive Health: The acidic nature of vinegar supports digestion by stimulating the production of stomach acid, which can aid in breaking down food more efficiently and promote a healthy gut microbiota.

Antioxidant Effects: Apple cider vinegar contains polyphenols, compounds that act as antioxidants, helping reduce oxidative stress and inflammation.

Energy Production: Vitamin B12 is essential for converting food into energy, particularly in the metabolism of carbohydrates, proteins, and fats. It also plays a crucial role in maintaining energy levels.

Nervous System Support: B12 is vital for maintaining the health of the nervous system, helping with nerve cell function and protecting the myelin sheath around nerves.

Red Blood Cell Formation: Adequate B12 levels are necessary for the production of red blood cells, which are essential for transporting oxygen throughout the body.

Cognitive Health: B12 helps maintain brain health and is involved in the prevention of cognitive decline and conditions like dementia and Alzheimer's disease.

DNA Synthesis and Repair: Folate is necessary for the production and repair of DNA and RNA, which supports healthy cell function and division.

Heart Health: Folate helps lower homocysteine levels, an amino acid linked to cardiovascular disease when elevated. Maintaining proper folate levels supports heart health and reduces the risk of heart disease.

Brain Health: Folate plays a role in the synthesis of neurotransmitters such as serotonin and dopamine, which regulate mood and may help reduce symptoms of depression.

Improved Athletic Performance: Beet juice is high in nitrates, which are converted into nitric oxide in the body, enhancing blood flow and oxygen delivery to muscles. This can improve endurance and performance during exercise.

Blood Pressure Support: Nitric oxide produced from beet nitrates helps to relax and dilate blood vessels, which may lower blood pressure and improve overall cardiovascular health.

Anti-inflammatory and Antioxidant Properties: Beets are rich in betalains, which provide anti-inflammatory and antioxidant benefits, supporting overall health and reducing the risk of chronic disease.

Antioxidant Power: Pomegranate is rich in antioxidants, particularly punicalagins and anthocyanins, which help protect cells from oxidative damage and reduce inflammation.

Heart Health: The polyphenols in pomegranate juice have been linked to improved heart health, including reduced blood pressure and cholesterol levels, supporting cardiovascular function.

Anti-inflammatory Benefits: Pomegranate has been shown to have anti-inflammatory effects, which can benefit people with chronic conditions such as arthritis.

Anti-Cancer Benefits: Some research suggests that pomegranate compounds may inhibit the growth of certain cancer cells, such as those in prostate and breast cancer.